Low Carb And Keto Gingerbread Brownie


20cm round or about 20 × 20 cm square
100 g of butter
100 g of erythritol
100 g sugar-free bittersweet chocolate
100g ground almonds
2 eggs, size M
Ginger bread spice
Grated orange peel or orange oil
Powder Erythritol for dusting

Low Carb And Keto Gingerbread Brownie

You are still urgently looking for a souvenir, but do not just have half an hour to spare? No problem for our Blitz Brownies – in just under 2 minutes, the dough is stirred together and he finally bakes by himself.
If you are looking for a Christmas dessert or souvenir for the Advent coffee, since you are right here – we mix dark chocolate with almonds, oranges and gingerbread spice. Even Santa Claus leaves the cookies.
We used the incredible delicious bittersweet chocolate from Torras with just 3g of chargeable carbs at 100g .
The chocolate can be found here: << Torras Edelbitter Schokolade >>
The best ? With the Torras chocolate, the brownie comes to just over 1g of usable carbohydrates apiece!
Of course, if you use a different chocolate, the nutritional values ​​are no longer correct.
100% low carb and keto, gluten free, no added sugar & Paleo!


Preheat the oven to 140 ° C circulating air or 160 ° C top / bottom heat.
Put butter and chocolate together in a bowl and melt them with stirring over the water bath or in short pulses with medium intensity stirring in the microwave
Put almonds, erythritol, gingerbread spice, vanilla and orange peel in a mixing bowl and mix briefly.
Add the melted butter-chocolate mixture and the eggs and mix everything briefly.
Fill in the dough in a (silicone) mold
Bake the dough for 22-25 minutes and make the chopstick sample. If the dough still sticks (chocolate always sticks a bit), extend the baking time by 2 minutes. The cake itself is very soft, but after cooling it will be stable.
Nutrition facts per 100g:
Per 100g 
Condensing  KJ / kcal
KJ  1578
Kcal  377
Fat  36
Carbohydrates  2
Protein 8.5